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Food Is Conscience

There was once a village chief, the villagers called him "Uncle A Suo". To leading all villager to grow rich while enjoy these delicious and healthy food, which inspired “Uncle A Suo” to make product by using natural high-quality materials, which they named "Ai Xiang Qin". 

Aixiangqin adhering to the "food is the conscience" business philosophy,  the implementation of the development strategy of high starting point high input.

Focus on Good Bread

From the health of consumer, company don't hesitate to reduce profits and raise costs to choose high-quality raw materials and organize production with strict quality control. 

The products are manufactured using "Fonterra" milk powder imported from New Zealand and "Vivo" butter oil imported from Japan. Flour we choose "Haijia" brand which is one the top brand under COFCO Corporation.

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Research and Development

Aixiangqin have a strong research and development and manufacturing capabilities. The total annual output value can more than 1.5 billion yuan.

The company introduce international advanced fully automated production equipment and set up a 100,000-level clean aseptic production workshop. Except own research team, Aixiangqin often cooperate with some oversea baking Institute and hire an Australian master baker - Reg Reardon as a guidance consultant

All Products


Aixiangqin Hand Tearing Bread Milk Flavor 338g

Aixiangqin Hand Tearing Bread Cheese Flavor 338g


Aixiangqin Waffle Bread Yogurt Flavor 338g (8pcs)

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