Wen & Winnie Trading LLC
美国骏龙食品有限公司
Food Is Conscience
There was once a village chief, the villagers called him "Uncle A Suo". To leading all villager to grow rich while enjoy these delicious and healthy food, which inspired “Uncle A Suo” to make product by using natural high-quality materials, which they named "Ai Xiang Qin".
Aixiangqin adhering to the "food is the conscience" business philosophy, the implementation of the development strategy of high starting point high input.
Focus on Good Bread
From the health of consumer, company don't hesitate to reduce profits and raise costs to choose high-quality raw materials and organize production with strict quality control.
The products are manufactured using "Fonterra" milk powder imported from New Zealand and "Vivo" butter oil imported from Japan. Flour we choose "Haijia" brand which is one the top brand under COFCO Corporation.
Research and Development
Aixiangqin have a strong research and development and manufacturing capabilities. The total annual output value can more than 1.5 billion yuan.
The company introduce international advanced fully automated production equipment and set up a 100,000-level clean aseptic production workshop. Except own research team, Aixiangqin often cooperate with some oversea baking Institute and hire an Australian master baker - Reg Reardon as a guidance consultant
All Products
Aixiangqin Hand Tearing Bread Milk Flavor 338g
Aixiangqin Hand Tearing Bread Cheese Flavor 338g
Aixiangqin Waffle Bread Yogurt Flavor 338g (8pcs)